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Nathanial Marshall

Nathanial Marshall, Senior Practitioner


Industry Experience: Food Manufacturing – Short Shelf Life, Meat Processing, Wrapping, Biscuit and Bread Bakery, Crisps, Cooking and Packing Sauces, Chutneys and Dressings Bespoke Joinery, Steel Doors,

Prior Employment:
Kerry Foods Sausage Department (Shift Leader), Kerry Foods Meat Processing (Shift Manager), Kerry Foods CI (Project Lead)

LI Europe Experience:

Interim CI Manager
Impact Workshops
Master Planning and Scheduling Systems
Yellow and Green Belt Training
Front Line Manager Training
Focused Improvement Support using Rapid Lean Tools

Highlight of LI Europe working life:
“Every time we complete an Impact Workshop, the shop floor team present their improvements back to their site/business Senior Leadership and Director team. Seeing the passion and pride they have for the improvements they have made in what could be considered a daunting environment for them is extremely rewarding”



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Things are getting done since the workshop started


Over the past three months I have been concentrating mainly on changeover reduction, waste reduction and increased throughput. There has also been a challenge to behavioural patterns. All of these efforts have been using the knowledge that you gave me and I am delighted to say that all have been successful, culminating in increased throughput, less waste and an increase in OEE from an average of 78% to around 90%. There has also been a marked improvement with people issues.

Alwin Waterhouse, Improvement Manager, British Bakeries