Seminar Times for Food and Drink Engineering Summit image

News & Events

Seminar Times for Food and Drink Engineering Summit

FoodandDrinkLI Europe is delighted to have been invited to present two papers at the Inaugural Food and Drink Engineering Summit, June 7th, Motorcycle Museum (Birmingham).

Head to Seminar 1 (1pm) to hear Erica Bassford discuss how food and drink businesses can deliver on the promise of Lean by developing skills, behaviours, and effective management models.

Then stay in the Seminar 1 stream (1.15pm) for Jeremy Praud‘s paper on the topical subject of the retailers’ new ‘Lean Audits for Food Manufacturers’.

LI Europe is also exhibiting at the event – so drop by Stand 36 for a chat with the team at any time.

Our Manufacturing Improvement Practitioners look forward to discussing how they could help you overcome frustrations you may have with your rate of improvement, levels of waste and giveaway, shopfloor motivation, asset reliability, or indeed any other issue that is impacting your manufacturing performance.

Recommendation from the organisers: “If you are involved with engineering the future of the food factory you cannot afford to miss this event. Join more than 500 senior management and technical experts from the countries leading food and beverage manufacturers for the food and beverage engineering event of the year.”


With the support of the LI team, the Bars business unit has made great strides forward with some exceptional results. It has been gratifying to witness the confidence and capability of the people grow paralleling the rise in plant performance. I look forward with great optimism to the continuing journey and an ongoing partnership with LI Europe.

Mike Parsons, Head of Manufacturing, Weetabix

We’ve had the best of our best, which are better than most, working on this for years and they have not achieved these results. This has clearly been a significant breakthrough. The results show this.

Senior Supply Chain VP from International Beverage Business