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Services / Lean Sigma Belts

Our Lean Sigma training has been certified by the FMCG Academy, and the curriculum is tailored to maximise value for Food, Beverage, Pharmaceutical, Household and Textile manufacturing.

Training can either be delivered through joining one of our regional groups, or for groups of 4 through in-house bespoke training. If you’d like further information, simply drop us a line.

Peer Support Environment


“Yellow Belt training was not only very interesting but also eye opening, learning the skills needed to identify problems at the root cause and then knowing how to implement the small changes required to make a big difference, great course with great trainers, already looking forward to the next step and seeing what the green belt course has to offer”. Thanks, Dean Broughton, Stores Team Leader.

“Yellow Belt training was a very informative and useful training program that I really enjoyed doing. I would recommend it to anyone in the manufacturing sector”. Stuart Entwistle, Production Supervisor (Finishing)

“I would like to take this opportunity to thank Bradbury for giving me the chance to take part in the training course, and also to all parties who helped along the way. The yellow belt training was carried out by Nathanial who made the whole training relaxed, easy going and tolerable, but at the same time filled me with the knowledge and the quality’s needed to pass the course, he was an absolute pleasure to work with. The Knowledge and skills gained from the yellow belt training has played a pivotal part in an ongoing project and I can only think to imagine it will further help the business in the future.” Martin Pembleton

Keen to get your Lean Sigma Belts? Contact us today.

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    It’s been running so well, we could do a crossword!


    Over the past three months I have been concentrating mainly on changeover reduction, waste reduction and increased throughput. There has also been a challenge to behavioural patterns. All of these efforts have been using the knowledge that you gave me and I am delighted to say that all have been successful, culminating in increased throughput, less waste and an increase in OEE from an average of 78% to around 90%. There has also been a marked improvement with people issues.

    Alwin Waterhouse, Improvement Manager, British Bakeries